
It was a warm spring evening in Florida, and Mark stood in the kitchen, diligently preparing dinner for his family. The aroma of sizzling shrimp filled the air as he chopped fresh vegetables for a flavorful stir-fry. Despite his culinary enthusiasm, Mark’s mood was dampened by a persistent annoyance—the unwelcome presence of tiny bugs buzzing around the kitchen. As he tried to concentrate on cooking, a cloud of fruit flies








